Cake Citron Pavot

by pops

Ingredients (9)

• 65 g Butter
• 4 Egg
• 260 g Flour
• 220 g Granulated sugar
• 2 Lemon Juice
• 1 u Lemon zest
• 80 g Liquid cream
• 25 g Poppy seeds
• 7 g Yeast

Steps (10)

1. 1.Melt the butter
2. 2.Mix together the sugar and zest. Add the juice and eggs.
3. 3.Add the sifted flour and baking powder. Then add the lukewarm butter.
4. 4.Add the cream in several stages, whisking between each addition.
5. 5.Finally, add the poppy seeds.
6. 6.Grease your mold (butter + flour) and add the mixture.
7. 7.Draw a line across the top of the cake with softened butter (to create a nice dome)
8. 8.Bake the cake in a preheated oven at 160°C for 1 hour.
9. 9.Once the cake is cooked (check for doneness with a knife) let it cool.
10. 10.Bonus tip: you can add a glaze to the cake once it has cooled. Mix 20g of lemon juice + 90g of icing sugar.